To Improve Quality, IWK Holds Food Test
FHUI Women’s Association (Ikatan Wanita Keluarga—IWK) Faculty of Law Universitas Indonesia organized test food event on Friday, February 23, 2018, at the Glass Room Canteen, FHUI, Depok Campus.
This year, FHUI’s Canteen was awarded as the third winner of the best cafeteria of Implementation of Occupational Safety, Health, and Environment. With this achievement, IWK will continue to innovate and improve the quality and achievement by holding test food event. This test food event was followed by 14 canteen tenants. All participants presented their specialty food and beverage to be judged by a team of jury consist of the FHUI Leadership and Management, the IWK Board, and representatives of the Student Representative Body (Badan Perwakilan Mahasiswa—BPM) and Student Executive Board (Badan Eksekutif Mahasiswa—BEM).
With this food test, FHUI canteen is expected to pay more attention to the process until the presentation of healthy, safe and nutritious food and beverages for the academic community of FHUI in particular and the general public in general.
